Mississippi pot roasts work great on a cold night or during the summer. Trust me, I just tested trying it in the summer and it was pretty darn good. Follow this recipe and you’ll have an awesome one in about an hour and a half. You’ll be able to find all the ingredients for this … Read more
Taco Salad Recipes are great in the spring, summer and fall seasons. They aren’t too difficult to cook up for dinner, either. You pretty much just need to cook up the meat and throw everything else together in a bowl, but I’ll be doing a step-by-step of this. Click here to skip to the fast notecard … Read more
Salmon recipes don’t have to be so complicated. While marinating meat and fish the day before creates some awesome flavors, sometimes you just don’t have the time. That’s why this salmon recipe is really straightforward, simple, and easy to make in about 20 minutes or less. No running around for a million ingredients, either. Click … Read more
Beef and broccoli recipes are not as hard to make as you think. The most complicated part is chasing down the different ingredients for the marinade, so once you have those, you’re off to the races. This makes an awesome dinner any time of the year and it doesn’t take too much time to make. … Read more
Manicotti recipes might have a lot of steps, but I’ll be covering each one in detail here. If you decide to follow along with this entire thing, you’ll have a really tasty, wholesome meal that everyone will love. You can find all the ingredients for this at a local grocery store like Aldi or a … Read more
Quiche recipes are really good any time of the year and aren’t very difficult to make. This one includes some spinach, but you can always leave that out or substitute in some ham or bacon if greens aren’t your thing. Even if you don’t like spinach, the picture of the finished product at the end … Read more
Chicken salad recipes are good year-round. The boiling part might not be your thing in the summer, but it won’t heat up the kitchen too much. You’ll mostly be simmering the ingredients, anyway. It’s great if you want a meal with lots of protein and b vitamins that’s also a little lighter. Let’s take a … Read more
Tater tot casserole is pretty popular in the heartland states, especially Minnesota and Wisconsin. It’s filling and works for feeding a big group of people. I’m keeping things pretty basic with this one, but feel free to throw other ingredients in like chopped onions or rosemary. The calorie info below is an estimate based on … Read more
Gemelli pasta is a spiral shaped noodle that has a great consistency and works for a lot of different meals. I threw together this pasta salad recipe because it works well any time of the year and it’s a pretty healthy dinner. Click Here to Skip To Notecard Version of Recipe What You’ll Need to … Read more
Tagliolini is really just a fancy word for fettuccine, if you can believe that. I think saying the other one is actually easier, so it’s probably why people call it that. It’s a flat, ribbon pasta that’s popular in a lot of dishes. This tagliolini recipe that I’m making here is pretty simple. I know … Read more