Brownie recipes are pretty easy and make for a great snack or dessert. There are a bunch of different variations you can do, so don’t feel like you need to follow this one to a T. At the same time, this one will give you the classic brownie that everyone loves. Click here to skip … Read more
Sweet potato pie is the cousin of your favorite Thanksgiving dessert that comes from pumpkins. At the end of the day, there aren’t many differences with this dessert. They look similar, taste similar, you get what I’m saying. End your next dinner the right way with one of these awesome sweet potato pies. This recipe … Read more
Chicken salad recipes are good year-round. The boiling part might not be your thing in the summer, but it won’t heat up the kitchen too much. You’ll mostly be simmering the ingredients, anyway. It’s great if you want a meal with lots of protein and b vitamins that’s also a little lighter. Let’s take a … Read more
Tater tot casserole is pretty popular in the heartland states, especially Minnesota and Wisconsin. It’s filling and works for feeding a big group of people. I’m keeping things pretty basic with this one, but feel free to throw other ingredients in like chopped onions or rosemary. The calorie info below is an estimate based on … Read more
Risotto recipes come in all shapes and sizes. This one is great if you want some well-seasoned, tasty carbs. Making the actual risotto isn’t all that difficult, it’s just coordinating everything at once that can be stressful. The good news is that I’ll be taking you through this every step of the way! Click Here … Read more
Gemelli pasta is a spiral shaped noodle that has a great consistency and works for a lot of different meals. I threw together this pasta salad recipe because it works well any time of the year and it’s a pretty healthy dinner. Click Here to Skip To Notecard Version of Recipe What You’ll Need to … Read more
Tagliolini is really just a fancy word for fettuccine, if you can believe that. I think saying the other one is actually easier, so it’s probably why people call it that. It’s a flat, ribbon pasta that’s popular in a lot of dishes. This tagliolini recipe that I’m making here is pretty simple. I know … Read more
Wafer cookies have always been a good snack (in my opinion). I was actually kind of surprised from looking around the internet that there aren’t really any published recipes on how to make these from scratch. When I say “make,” I literally mean making the wafer parts of the cookie yourself. Some of the ones … Read more