Romaine lettuce, scientifically known as Lactuca sativa var. longifolia, is a popular type of lettuce that belongs to the Asteraceae family. It is named after its place of origin, the Roman Empire, where it was first cultivated. Romaine lettuce is known for its long, upright leaves and crisp texture, making it a common ingredient in … Read more
Red Wine Vinegar is made by fermenting red wine. It can be used for a handful of different things, from pasta salads to meat dishes, too. Red Wine Vinegar Nutrition Facts As you can see, there’s pretty much nothing in this red wine vinegar as far as fats or proteins go. The Pompeian that I … Read more
Parmesan cheese has been around for a long time. We put it on a bunch of our favorite stuff, from pasta to risotto, to pizza and more. This article will cover important basics of it like nutritional information, history, what you can make with it, and anything else I can find that might be helpful … Read more