Pork Chop Recipe That’s Pretty Fast and Easy to Make

Pork chop recipe is getting thrown together in my kitchen for this one. We’re going to be making the main part of the dish (the chops) and also cooking up some sides of broccoli and farrow. It’s a great option if you normally eat a lot of chicken or beef and want to change things up. This meal serves 4.

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Here’s what you’ll need to make this tasty recipe:

What It IsNameWhere to Find
Cookware1 BowlAmazon
CookwareParchment Paper for this Pork Chop RecipeAmazon
Cookware1 or 2 TongsAmazon
CookwareBaking SheetAmazon
CookwareMeasuring spoonsAmazon
CookwareMeat ThermometerAmazon
CookwareAluminum foilAmazon
Cookware2 platesAmazon
CookwareCast iron skilletAmazon
Cookware4-quart measuring cupAmazon
CookwareKitchen KnifeAmazon
CookwareCutting boardAmazon
Ingredient4 thin cut pork chopsStore
Ingredient3 oz’s of crackers, any work like Saltine, standard water crackers, etc.Store
Ingredient1/2 teaspoon garlic saltStore
IngredientBroccoli, enough for 4 peopleStore
IngredientBag of Farrow or other riceStore
Ingredient2 large eggsStore
IngredientVegetable OilStore

Let’s Start This Pork Chop Recipe

As I mentioned, this is pretty straightforward and simple to make. You’ll want to start by preheating your oven to 375 and cracking your eggs into a big bowl like this:

Pork Chop Recipe

Then, whisk the eggs well for about 30 seconds or so until you’ve got what looks like the beginnings of an omelet in there. Next, get your garlic salt.

Pork Chop Recipe

Put a 1/2 teaspoon of the garlic salt into the egg mixture. You can use other things like garlic powder and salt separately, but the amounts that you use will be different.

The other thing that you will want to do is make sure to use less of those two ingredients if you go with adding them separately. 1/4 teaspoon for each would probably be appropriate for this pork chop recipe, since it would be overly salty/garlicky otherwise.

Next, it’s time to pour that out on a plate

Pork Chop Recipe

Pour the beaten eggs and their seasoning out on to the plate like in the picture. Next, load up the second plate with a bunch of crackers.


Smash the crackers up as best you can. I just used my hands, but, you could do other things to break them up for the pork chop recipe.

Grab Your Baking Sheet

Now, it’s time to grab your baking sheet and line it with aluminum foil. Then, put the parchment paper over the aluminum foil. Set this aside for now but keep it near the plates of cracker/egg mix since you’ll need it soon.

It’s time to grab your skillet, set it to medium-high heat, and put 3 tablespoons of cooking oil in there. You’ll need to move kind of fast at this point so the oil doesn’t all burn up before you can use it. Next for this pork chop recipe, go grab the chops themselves.

Start to dip the pork chops in the egg mixture so the crushed crackers stick to it.

pork chop recipe

Careful not to spill egg on the counter. Once each pork chop has the cracker breading all over it, you will be setting it into the skillet to be browned.

Do your best to get all the pork chops breaded and into the skillet one after another so they brown evenly. Each side should be about 2-3 minutes.

pork chop recipe

Pork chop recipe in the skillet

pork chop recipe

I know that I have a bigger skillet somewhere, so I could’ve used it to fit everything in at once. It’s not the end of the world if you only brown a few of them at a time, though.

Once each chop has been properly browned, go put it on the parchment paper-lined baking sheet. Once they’re all browned, put it into the oven for 35 minutes.

The time may vary depending on your oven, so, don’t be afraid to check the temperature of the meat after 25 minutes. In my oven, the chops were kind of overdone when I cooked ’em for 40 minutes. Turn them halfway through cooking, too.

If you feel like it, you can make a little omelet since the skillet will still be hot and there will be egg left over from the breading part of the pork chop recipe.

It tasted okay, and it’s something to do before you need to get your rice cooking. Once the oven is at 30 minutes, it’s time to start cooking your rice so it will be done in time.

I used some four cheese quattro formaggi because it sounded incredible. It did taste pretty good since there were a handful of different seasonings in there.

farrow cooking instructions

Farrow Cooking Instructions for Pork Chop Recipe

The farrow is pretty easy to cook, so you shouldn’t have too much trouble with it.

Cooking farrow for pork chop recipe

I might have used a little too much water in mine since I needed to turn up the heat quite a bit at the end for it to finish in time. Next, it’s time for the broccoli that you’ll have as a side dish to this pork chop recipe.


Get that broccoli. Yea.

chopping broccoli for a pork chop recipe

Mine had some big stems, so, there was a lot of chopping involved. You need cut the broccoli stems for this pork chop recipe because those really don’t taste too great.

After those are cut, wash off the broccoli. You may want to wash them a little bit at a time instead of all at once.

washing broccoli

Next, put your broccoli in a bowl or some other container that you can use to microwave it in. I ended up trying to microwave all of it at once, not a good idea. As long as it’s pretty spread out, you should be okay.

pork chop recipe

Once the pork chops are done (or you think they are) check each to make sure they are cooked all the way through. Pork should be at least 145 degrees, so mine was pretty hot.

Overall, though, it tasted good, which is what counts in my book. That’s why I recommend that for this pork chop recipe, you cook them at 35 minutes to avoid getting them overdone.

pork chop recipe

Here it is, the final picture. Well, actually, this is the final picture:

This meal is awesome because it’s really filling, nutritious, and it saves you some money that can go toward buying a fancy dessert. Or whatever.

Notecard Pork Chop Recipe

Pork Chop Recipe That's Pretty Fast and Easy to Make

Recipe by BobCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 4 thin cut pork chops

  • 3 oz’s of crackers, any work like Saltine, standard water crackers, etc.

  • 1/2 teaspoon garlic salt

  • Broccoli, enough for 4 people

  • Bag of Farrow or other rice

  • 2 large eggs

  • Vegetable Oil


  • Crack eggs into bowl and add 1/2 teaspoon of garlic salt. Mix around with a whisk and then pour mixture on to a plate. Preheat oven to 375F.
  • Crush 3 ounces of crackers on to the 2nd plate. Line baking sheet with aluminum foil and then cover the foil with parchment paper.
  • Heat skillet to medium-high heat, put 3 tablespoons of vegetable oil in it.
  • Lather the pork chops in the egg mixture and then roll each one in the crushed crackers for breading. Throw each breaded chop in the skillet.
  • Brown each pork chop in the pan for 2-3 minutes per side and once browned, put on the baking sheet.
  • For this pork chop recipe, bake at 35 minutes. You may need a little more or less time depending on your oven. Turn once at the halfway point.
  • Prepare your sides of broccoli and rice.
  • Check that the pork chops are at least 145 degrees, load up the plates and eat.

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