Fried Rice Recipes can vary a lot and include a bunch of different ingredients. This one includes a handful of different vegetables along with various seasonings.
Overall, it should be pretty simple for you to make. It might take a while, though, for all the prep work chopping everything. This is best started the previous day so the rice can sit in the fridge overnight. This is an awesome side dish or even a main course that you could have for dinner.
Click to go to note card version of recipe
What You’ll Need to Make This Fried Rice Recipe
What it is | Name | Where to buy |
Cookware | Instant Pot | Amazon |
Cookware | Wok or large frying pan | Amazon |
Cookware | Cutting board | Amazon |
Cookware | Kitchen knife | Amazon |
Cookware | Strainer basket | Amazon |
Cookware | 2 or 3 plates | Amazon |
Cookware | 1 bowl | Amazon |
Cookware | Spatula | Amazon |
Cookware | Measuring spoons | Amazon |
Cookware | Measuring cups (for solids) | Amazon |
Cookware | Kitchen scale | Amazon |
Ingredient | White or brown rice, 3 cups | Store |
Ingredient | 1 tsp soy sauce | Store |
Ingredient | 5 ounces of tofu | Store |
Ingredient | 5-6 ounces of canola oil | Store |
Ingredient | 3 ounces of bean sprouts | Store |
Ingredient | 1 stalk of bok choy | Store |
Ingredient | 1 large egg | Store |
Ingredient | 1/4 large onion (or a small one) | Store |
Ingredient | 2 medium-large carrots | Store |
Ingredient | 6 scallions | Store |
Ingredient | 1 big shallot | Store |
Ingredient | 1/2 tsp black pepper | Store |
Ingredient | 1/2 tsp salt | Store |
You can also add things like meat or seafood to this fried rice recipe. I really like chicken or shrimp fried rice myself. Let’s start off this recipe with step 1, getting the rice prepped the night before. I cooked mine with an Instant Pot.
Even though there was way too much pressure in it and I’m pretty sure my kitchen almost blew up, I survived and so can you. Seriously though, be really careful with pressure cookers or this might happen:
Anyways, on to the fried rice recipe. Get some rice, I used brown.
![brown rice for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220324_175119-1024x576.jpg)
Get something to cook it with. As I mentioned, I used an Instant Pot.
![rice in and instant pot for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220324_175125-1024x576.jpg)
Once that’s done cooking (shouldn’t take too long, either) you’ll need to take it and put it in a container for the fridge.
![rice in Tupperware for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220324_175854-1024x576.jpg)
Stick the rice in the fridge overnight and let it get hard. Not so hard that it’s got the consistency of uncooked rice, but ya know, somewhere in the middle.
![fridge](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220324_175935-1024x576.jpg)
The next day, it should be ready to go
![cutting board for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_110004-scaled-e1648237628483-1024x576.jpg)
Grab a cutting board so you can chop up the tofu. You’ll be using this a lot during the fried rice recipe. Then, grab your tofu.
![tofu](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_110013-scaled-e1648237692919-1024x576.jpg)
You might need to drain it like I did.
![draining tofu](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_110128-1024x576.jpg)
Just cut a little hole in the wrapper (if it has one) so it can drain for this fried rice recipe.
![cutting tofu in fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_110233-1024x576.jpg)
Throw it on the cutting board and start slicing the tofu up for this fried rice recipe.
![cutting tofu](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_110322-1024x576.jpg)
Once you’ve cut it into a few big chunks, cut those chunks again into thinner ones. Then, get your cooking oil.
![cooking oil](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_111002-1024x576.jpg)
Grab the measuring spoons, too.
![measuring spoons in fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_111013-1024x576.jpg)
Put 2 or 3 tablespoons of cooking oil (I used canola) in your frying pan.
![oiling pan](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_111050-1024x576.jpg)
Set the pan on medium-low heat and put 5 ounces of sliced up tofu in there. Give each side 4-6 minutes to get crispy.
![cooking tofu](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_111546-1024x576.jpg)
I know it looks like a bunch of pats of butter, but I promise those are chunks of tofu for this fried rice recipe.
![fried tofu in fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_112457-1024x576.jpg)
As you can see, mine were varied in terms of actually getting done and crispy. Some of them got stuck to the pan and those parts got ripped off when I took them out, so that’s why it looks like some aren’t done at all. Set that plate with them aside for the time being and grab your carrots.
![carrots](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_112830-scaled-e1648239895846-1024x576.jpg)
Before cutting them up, make sure to wash them so they aren’t dirty.
![washing carrots](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_112926-1024x576.jpg)
Chop them up into pretty small pieces.
![chopping carrots for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_113103-scaled-e1648240156725-1024x576.jpg)
You can always use more or less of the veggies in this. Next, get the scallions.
![scallions for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_115423-scaled-e1648240386416-1024x576.jpg)
When I said 6 of them, I really meant about 6 of the long green parts, so in my case it was only 4 of them counting the white ends.
![chopping scallions](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_115600-scaled-e1648240540605-1024x576.jpg)
Chop off the white parts and get rid of those.
![scallions](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_115636-scaled-e1648240720249-1024x576.jpg)
Then, chop up the green parts into little pieces and throw them in a bowl with the carrots.
![bowl of vegetables](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_115827-1024x576.jpg)
Grab your shallots next. I bought a couple of them but realized that I really only needed the bigger one.
![shallots](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_115945-scaled-e1648240860993-1024x576.jpg)
Strip all the skin off of them (or just a big one if you only have one of those)
![cutting shallots for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_120323-scaled-e1648241371280-1024x576.jpg)
Chop them up.
![chopping onions](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_120524-scaled-e1648241507465-1024x576.jpg)
Throw the chopped-up shallots into the bowl of the other veggies.
![bowl of veggies for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_120922-scaled-e1648241573248-1024x576.jpg)
After that, get the kitchen scale to measure out 3 ounces of bean sprouts.
![kitchen scale](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_120933-scaled-e1648241813492-1024x576.jpg)
Also, grab the bean sprouts for this fried rice recipe.
![bean sprouts for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_120943-scaled-e1648242296616-1024x576.jpg)
These should be refrigerated before and after.
![3 ounces of bean sprouts for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_121120-1024x576.jpg)
Measure out 3 ounces of those and then grab a strainer basket.
![strainer basket for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_121137-1024x576.jpg)
Wash the bean sprouts.
![washing bean sprouts for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_121237-1024x576.jpg)
Set them on the plate with the tofu.
![tofu and bean sprouts on a plate for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_121434-1024x576.jpg)
Put that aside, I set mine on the toaster.
![fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125513-1024x576.jpg)
Next, get your onion. It’s probably better if you use a small one. I only cut off a small part of this one.
![onion](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_124943-576x1024.jpg)
Get your knife and cutting board for this fried rice recipe. Cut through the onion and get rid of any gross parts that are black.
![cutting an onion for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125013-576x1024.jpg)
Cut off a little bit (if you’re using a big onion), about 1/4.
![cutting an onion for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125144-1024x576.jpg)
Yea, I had a lot of onion left over after that. Anyway, finely chop it up into little pieces.
![chopped onion for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125425-576x1024.jpg)
Add it to the plate with the bean sprouts and tofu.
![onion for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125513-1024x576.jpg)
Set that aside again and grab your bok choy. Again, I probably over-did it with buying as much as I did, but oh well. Cut off one stalk of that.
![fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125556-576x1024.jpg)
Just cut off one of the stalks and then wash it.
![washing bok choy for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125715-1024x576.jpg)
Wash the bok choy. Mine had a lot of dirt and weird looking stuff on it so I wanted to wash it before I started cutting.
![fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_125858-1024x576.jpg)
Take the bok choy and chop the bottom part off. Then, chop the leaf part off, too, so you can cut that up separately.
![chopping bok choy for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_130021-scaled-e1648493252776-1024x576.jpg)
Next, throw your bok choy into the bowl.
![bok choy for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_130055-1024x576.jpg)
Then, cut up the leaves and throw those in the bowl, too.
![bok choy leaves for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_130251-1024x576.jpg)
After that, get your tablespoon measuring spoon again.
![canola oil](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_131005-1024x576.jpg)
Put two or three tablespoons of canola oil into the pan.
![](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_131027-1024x576.jpg)
Then, throw the rice into the pan on medium-high heat.
![rice for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_131349-1024x576.jpg)
Get it all in there for this fried rice recipe.
![rice in a pan](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_131410-1024x576.jpg)
Use your spatula to move the rice around. Even if you’re using a lot of cooking oil, some rice can still get stuck in the pan.
![](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_131615-1024x576.jpg)
After that, grab the vegetables and throw them into the rice.
![vegetables for fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_131905-1024x576.jpg)
Mix all of that around really well and then grab the large egg.
![egg](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_132038-1024x576.jpg)
You’ll just be cracking that into the rice, nothing fancy here. After that’s been mixed in, get a tablespoon of soy sauce to throw in there.
![soy sauce in fried rice](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_132232-1024x576.jpg)
Next, throw in a pinch of salt. You’re safe going up to about a teaspoon, but remember, there’s sodium in the soy sauce.
![salt](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_132353-1024x576.jpg)
After the salt’s in there, throw in the tofu, onions, and bean sprouts.
![fried rice recipe ingredients](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_132444-1024x576.jpg)
Mix all that around really well.
![fried rice recipe](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_132636-1024x576.jpg)
Doesn’t that look good? We’re almost done, too.
![pepper](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_132800-1024x576.jpg)
Lastly, throw some pepper in there. You really just need one or two shakes of that.
![bowl of fried rice](https://www.thiscollegelife.com/wp-content/uploads/2022/03/20220325_133323-1024x576.jpg)
Check out that fried rice. There’s two meatballs in there as well from a recipe I did the other day.
Notecard Version
1. Chop up and fry 5 ounces of tofu |
2. Wash and chop up 3 ounces of bean sprouts, 1 stalk of bok choy, 1/4 of a large onion, 2 medium carrots, 6 onions, and one big shallot |
3. Put two or three tbsp of cooking oil in the pan along with three cups of rice. Stir that around for a few minutes and then add in the vegetables, save the onion, sprouts, and tofu on a separate plate, though. |
4. Throw the large egg in, stir that around, then throw in the sprouts, tofu, and onions. |
5. Stir all that around really well and when the rice is getting brown it will be done. |
Did you make this fried rice recipe? Let me know with a review and any tips to make it better?
There are no reviews yet. Be the first one to write one.